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MSC Newsletter Nov 2024

Published Fri 01 Nov 2024

 
MSC NEWSLETTER NOV 2024

UPCOMING AGM

 
 
Wallace's Hut, Falls Creek
 
ANNUAL GENERAL MEETING FOR  2024

As previously advised, the Myrtleford Ski Club Annual General Meeting will be held in two weeks.

We hope to see many of you in attendance.

The Committee invites attendees to arrive early to enjoy a bowl of pasta, courtesy of the Club. RSVP will be required for dinner (a few no shows last year had to be paid for).

Meeting date: Friday 15th November 2024
Dinner: 7pm
AGM start time: 8pm
Venue: Club Savoy, 252-254 Myrtle Street, Myrtleford

DINNER RSVP
 - If you know you will be coming for dinner, please RSVP with the number of attendees to myrtsec@gmail.com by Sunday 10th November. 
 
ANNUAL GENERAL MEETING 2023 

8.00pm start, Friday 20th October 2023

AGENDA 
  • Acknowledgement of Country, Welcome & Apologies
  • Proxy vote nominations
  • Minutes from 2023 AGM (READ HERE)
  • President’s Report 2024
  • Treasurer’s Report 2024
  • Committee Recommendations (see below)
  • Confirmation of Memberships
    • Probationary Memberships (see below)
    • Ratification of Membership changes (see below)
  • Consideration of Membership Applications (see below)
  • Election of Office Bearer’s and General Committee 2024/25
  • General Business  
  • Meeting Closed
 
AGM - COMMITTEE RECOMMENDATIONS
 
The Committee is not making any financial recommendations and as such Annual Member Subs, Joining Fees and Bed Rates will remain unchanged.

Regarding Membership, the Committee recommends: 
  • That Associate Membership remain CLOSED
  • That Full Membership is OPEN for 1 individual member who is currently eligible for consideration
 
CONFIRMATION & CONSIDERATION OF
MEMBERSHIP DETAILS
 
Probationary Memberships Completed
  • Paul Bleeser, Lynda Johnson and family 
  • Jill Watson, Adrian, Lily & Austin Box
  • Deanne, Calan & Kai Gasperotti 
  • Huw, Marika, Miles & Ewan Brokenshaw 
Ratification of Membership changes
From Family to Single Membership
  • Jill Watson 
  • Callum Barnard
  • Emma Clark
  • Isaac Isarin
  • Sophie Jeffery
  • Taiya Matheson
  • Georgia Milford
  • Joshua Morgan
  • Isaac Taylor
  • Lara Taylor
  • Tom Walpole
  • Benjamin Zwar
From Family Associate to Single Associate
  • Elsa Budd
  • Riley Cleeve
  • Caitlyn Ferraro
  • Benjamin Ferraro
  • Kai Muller
  • Samuel Munks
From Single Associate to Family Associate
  • Richard Barton, adding Kate Day and children Lachlan and Camilla Barton
Consideration of Membership Applications

Membership Applications to be read and considered as detailed below. The applicant meets the criteria as set out in the Club Membership Application Process.
  • Lloyd Wilson (Junior membership - nominated by Katie Grotegoed and Alistair Browne)
 
PROXY AND COMMITTEE NOMINATION FORM
 
To be completed and returned to myrtsec@gmail.com by November10th 2024.

PROXY FORM
COMMITTEE NOMINATION FORM

 
 
 
SUMMER BOOKINGS
 
Contact David and Fiona as below.
2024 BOOKING FORM
managers@myrtlefordskiclub.com
0484 004 331
 
 
MSC MERCH - THE PERFECT CHRISTMAS GIFT!
HOW TO ORDER YOUR MERCH

1.  Download ORDER FORM here.

2. Completed form should be emailed to merchmyrtski@gmail.com.

3. Please ensure all details and sizing selections are correct before ordering as exchanges cannot be made.

4. Pay amount in full before ordering. Reference is MERCH & your surname Eg "MERCH Browne".

5. The deadline for this order is Sunday 10th November 2024. Orders will take 2-4 weeks from then. 

6. You will receive notification via email when your order is ready for collection from Ovens Valley Hub - 5023 Great Alpine Road, Ovens. Please do not contact them directly to chase orders or make any queries.

7. All queries should be sent to merchmyrtski@gmail.com.

 
MAKE PAYMENT IN FULL TO:
ACCOUNT NAME MYRTLEFORD SKI CLUB
BSB 013749
ACCOUNT NUMBER 290409153
REFERENCE MERCH & “YOUR SURNAME
 
If you have any questions in the lead up to the AGM, please reach out to a committee member to discuss. I hope to see many of you there for a bite to eat and of course, a great meeting.

Steph

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